Pre-Cleaning & De-Stoning
Vibrating mechanical sieves, rotary aspiration separators, and magnetic de-stoners remove dust, stones, straw, and foreign seeds before paddy enters the hulling chambers.
Our processing plants in Haryana and Punjab utilize multi-stage Japanese and European milling technology to convert harvested paddy into export-ready, unbroken, silky-polished grains.
By integrating paddy de-stoning, precision steam parboiling, multi-pass whitening, and high-resolution Buhler optical Sortex color sorting in a unified continuous line, we guarantee zero admixture and uniform grain elongation upon cooking.
We operate directly at the factory gate, giving international food distributors, wholesale importers, and private label brands complete quality control and transparent mill-direct pricing.
Each shipment passes through our integrated six-stage processing and quality assurance framework before dispatch to global seaports.
Vibrating mechanical sieves, rotary aspiration separators, and magnetic de-stoners remove dust, stones, straw, and foreign seeds before paddy enters the hulling chambers.
Automated soaking and pressurized steam chambers gelatinize the grain starch, driving nutrients into the endosperm and producing uniform golden or creamy sella rice.
Gentle abrasive friction and water mist polishing gently remove the bran layer while preserving intact grain tips and the characteristic basmati curvature.
Advanced CCD optical sensors scan every single grain at 15 metric tonnes per hour, rejecting discolored kernels, black tips, and foreign impurities with 100% precision.
Digital caliper grain length (AGL) measurement, moisture calibration, chemical purity assays, and formal kitchen elongation trials accompany each commercial lot.
Automated bagging in 5kg, 10kg, 20kg, 25kg, and 50kg BOPP, non-woven, PP, and master cartons with custom buyer brand artwork, loaded directly into sea containers.